Homemade and traditional Catalan cuisine in the heart of Alta Garrotxa.

Homemade and traditional Catalan cuisine in a rustic venue located in a rural setting, very close to the Romanesque church and Rocabruna castle.

Highlighted dishes: meat and seafood cannelloni made with crepe, scallop carpaccio, lentil salad, orange cod, potato mille-feuille with mushrooms and foie on a light apple base; grilled meats, wild boar civet stew, lamb loin with sweet and sour nut sauce; honey with fresh cheese, Catalan cream, fruit salad, coulants…

Opening hours: from 1:00 pm to 4:00 pm and from 8:30 pm to 11:00 pm. Open Fridays, Saturdays and Sundays.

Average à la carte price €25–35

Dishes for celiacs and vegetarians.