Seasonal, sustainable and authentic cuisine, prepared with products from La Garrotxa, by Fina Puigdevall.

Catalan farmhouse from the 13th century, walled and with a large garden area. Restaurant with TWO Michelin stars.

Type of cuisine: Catalan

Weekly rest: Sundays, holidays Monday evening, Tuesday evening

Closed for holidays: last week of July, first two weeks of August, and first week of January

Suggested dishes:
Santa Pau beans with crumbled butifarra (personal vision)
Cod – Cod fritter and its juice
Lamb shoulder, sheep’s milk, thyme (Cooked 11 h at 70 º)
Pear sponge cake with cereals, yogurt, pistachios

Services:
Large garden area, with walled enclosure, renovated by the prestigious RCR Aranda-Pigem-Vilalta team – FAD Architecture Award 2003

Les Cols restaurant

Remember to present your passport!