Menu with artisan, organic, and locally sourced products, cooked with love, transparency, and 100% organic quality ingredients.

A 1621 farmhouse restored in 2020 by artisans using natural and ecological materials — this is how the hotel is described.

A project by Gerard Bofill who, after an intense city life, decided to change his habits and priorities — in short, a change of life. As he himself says:

“Life has taught me that the most beautiful thing about walking the path is sharing it. Giving and receiving love makes you happy. And seeing others happy is the most beautiful thing there is. Nature and animals, essential.”

This feeling is what you experience at Hotel Can Buch Ecoturisme, a paradise of peace, nature, and health.

Located in the Vall de Llémena, it runs 100% on renewable energies. A small hotel with a healthy cuisine restaurant, offering signature dishes with both vegan and omnivorous options, prepared with local, organic, and seasonal products.