With more than 80 years of experience making bread, the bakery specializes in peasant bread, cakes and products for celiacs, all made with local raw materials, natural and organic ingredients.

Right in front of the bakery you can find a store specializing in gluten-free products with a tasting area.

The entrance to the traditional bakery is on Carrer de la Muralla, and the entrance to the cafeteria and gluten-free space is on Avinguda Onze de Setembre.

Hours:

Monday to Wednesday from 07.30 to 16.00

Thursday and Friday from 07.30 to 19.00

Saturday from 08.00 to 14.00