Takeaway orders and home delivery: Saturday and Sunday from 12:00 to 15:00

Type of cuisine: market cuisine with products from La Garrotxa

Opening hours:
Open every day of the year for lunch and dinner
Kitchen hours from 12:30 pm to 3:30 pm // from 8:30 pm to 11:00 pm

Meals:
Daily lunch and weekend menu
Children’s menu. Dishes for celiacs and vegetarians.
Average à la carte price €15–25

Suggested dishes:
Carefully selected wines. Homemade desserts.
Salad of marinated cod with chickpea cream and romesco
Potato and butifarra de perol mille-feuille
Typical handmade Olot potatoes
Warm chocolate lava cake
Chopped pear with Catalan cream
Williams pear ice cream

Services:
Major credit cards accepted, central location, wi-fi, bar – terrace.