Discover a unique gastronomic experience where wine and cured meats come together to tell the same story: one of place, tradition and excellence.

Guided by sommelier Alexandra, you’ll embark on a sensory journey through six carefully selected wines from the Empordà, crafted by outstanding boutique wineries that share a passion for quality, respect for the land and the unique character of every bottle.

Each wine is paired with an artisan cured meat from Porcs Casolans Corominas, made exclusively from 100% Duroc pork raised in La Garrotxa. These pairings celebrate more than fifty years of family tradition, time-honoured recipes and artisanal craftsmanship renowned for its quality.

Throughout the tasting, you’ll discover how each pairing transforms aromas, textures and flavours, creating surprising combinations that enhance both the wine and the cured meat.

The experience concludes with a tasting platter of Porcs Casolans Corominas cured meats served with traditional Catalan pa amb tomàquet (bread rubbed with tomato), an authentic and generous finale that captures the essence of Catalan gastronomy.

Designed for both wine lovers and curious food enthusiasts, this experience is an invitation to discover new flavours, share a special moment and get to know two of the finest gastronomic treasures of our region.

Six wines. Six pairings. The essence of Empordà and La Garrotxa in one unforgettable experience.