In the middle of fields and at the foot of Puigsacalm, in the Vall d’en Bas, you will stay at Mas Rubió, an old 17th century farmhouse where you can taste its homemade cuisine and enjoy the natural surroundings.

As is tradition on the farm, we will get up early, have a light breakfast and go to the organic farm Mas la Coromina where we will take a guided tour to learn about farm life and experience milking cows.

We will return to the farmhouse and, with the fresh milk we have brought, we will make a mató (cottage cheese) that we will eat accompanied by a taste of homemade jams.