Takeaway orders: every day from 12:00 to 16:00. Saturdays from 19:30 to 20:30.

Located on the outskirts of Olot, 500 m from the city’s ring road. Situated within the Natural Park of the Volcanic Zone, next to La Deu Fountain, in a place of great scenic beauty, ideal for enjoying good cuisine.

Type of cuisine: Catalan

Interesting facts:
Wide range of specialties, from traditional cuisine to more sophisticated dishes.
The artisan Patates de la Deu date back to 1943.
Member of the Cuina Volcànica group, the Centenary Restaurants of Spain, and the Mediterranean Cuisine Consortium.

For weddings and banquets, they offer:

• – large garden areas for the aperitif and ceremony
• – private dining rooms
• – personalized menus according to clients’ needs
• – possibility of staying at a small hotel with 12 rooms

Weekly rest: public holidays and Sunday evenings.

Opening hours: from 1:00 pm to 4:00 pm and from 8:00 pm to 10:30 pm

Meals:
Daily and weekend menu
Average à la carte price €25–35
Gluten-free and vegetarian dishes
Available for banquets and picnics

Suggested dishes:
Grilled vegetables
Santa Pau beans with crumbled butifarra
Dried mushrooms with “bull meat picadillo”
Vegetable pie with green asparagus base
Caramelized foie
Volcanic “scale” with Serrano ham shavings and pine nuts
Symphony of sensations (salad)
Crispy foie La Deu (specialty)
Volcanic carbonada (beef stew with beer and mushroom garnish)
Grilled or baked hake with burnt garlic
Volcanic cod morro

Services:
Terrace, Wi-Fi. More information available on Facebook.