Restaurant with a close and very familiar approach, a reflection of its homemade gastronomy.

Ca la Rotllada is an ideal restaurant for family celebrations or groups of friends, always by reservation. It has two dining rooms, one with capacity for 20 people and another for 10 people.

The restaurant offers market cuisine based on local products and traditional recipes such as escudella i carn d’olla, scalded soup, or casseroles of farmhouse chicken, oxtail, cap i pota, pig’s trotters, fricandó… And, by request, it also offers appetizers with more elaborate and attractive dishes, guided by the seasonality of the products and designed to delight the most demanding palates, along with fully homemade desserts.