Traditional cuisine based on seasonal products, in the Bianya Valley.

Ca la Nàsia Restaurant offers traditional cuisine, with special attention to seasonal products. The menu highlights include sautéed mushrooms, partridge with cabbage, wild boar stew with turnips, Santa Pau beans with butifarra de perol, Basque-style T-bone steak, and kid goat cooked on a stone slab, one of the house specialties.

Opening hours: from 1:00 pm to 3:30 pm and from 8:30 pm to 10:30 pm. Closed Sunday evenings and Monday evenings.

Daily lunch and weekend menus.

Average à la carte price: €25–35

Dishes for celiacs and vegetarians. Available for banquets.