We are dedicated to making quality sausages and meats by hand. Our pigs are Duroc breed, they are born, raised and made at home. We not only have classic sausages but we also innovate by creating sausages that transmit new sensations.
Our family farm is located in Mas Corominas in Begudà, within the Garrotxa Volcanic Zone Natural Park. It is in this environment where our piglets are born, raised and produced.
Thinking about the best quality of our products, we pay special attention to four factors that we believe directly affect the palate.
1 The breed: Within the Duroc breed we have made a selection of our piglets until we obtain the most suitable one.
2 Food: We guarantee that during fattening, our piglets eat a meal composed of various cereals, free from animal flours and fats, fish meal, growth promoters and antibiotics.
3 The age of our piglets: the sacrifice is not carried out until they have reached the point of maturity that we consider optimal.
4 Natural preservatives: All our raw and cooked products are free of both artificial preservatives and colorings.
Our goal is to produce the same pork that our grandparents had, to rediscover the taste of the past. But we also do not neglect innovation, we carry out a rigorous research process to create sausages that transmit new sensations and bring us new flavors.
It is for this reason, and because of the effort and enthusiasm that we put into it, that we are sure that you will notice the difference when you taste our products at the table.
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