13th century Catalan farmhouse with an extensive garden area and walled enclosure, renovated by the prestigious team RCR Aranda, Pigem, Vilalta – FAD Architecture Award 2003. Restaurant with two Michelin stars directed by Fina Puigdevall. The restaurant Les Cols, is a farmhouse located in the city of Olot, renovated by the prestigious team of architects RCR. The different spaces make the restaurant an ideal place to hold events or small business meetings.

Cuisine of the seasons and the rural landscape of La Garrotxa; sober but essential; austere and humble but intuitive, intimate and authentic. A cuisine that must be a reflection of our way of being.
From here, but with the ability to open ourselves to the world, with the aspiration to reach the universal through the space of the very intimate. The splendor of nature. The fullness of life.

Banquets

Evoking life outdoors. Sitting under the sky to eat, surrounded by air, trees, and views, without losing the mystery that the area holds.

Picnics in Tossols

The Fluvià river, as it passes through Olot, in the middle of the volcanic area of ​​La Garrotxa, flows: the stream accompanies it and the streams flow out.
Flowing from the banana plantation, accompanying the stream, with its vigorous poplars, and flowing from the hillside are the reasons that decide the pavilion’s purpose.

Les Cols is the only restaurant in La Garrotxa to be awarded two Michelin stars. It is located in the city of Olot, in a 13th-century walled Catalan farmhouse with a large garden area, renovated by the prestigious team of architects RCR, winners of the 2017 Pritzker Prize.

The restaurant offers dishes made with local products from a very particular point of view, and has several rooms and spaces perfect for holding large events or small meetings.

Schedules

Open Tuesday and Sunday at noon, and from Wednesday to Saturday at noon and evening.

Closed Sunday and Tuesday evenings and all day Monday.

In summer open from Wednesday to Sunday at noon.