Old cow steak, Galician seafood, Mediterranean fish, cheeses, more than 100 wines…

La Barra d’en Regue is a gastrobar offering fusion, creative, traditional, and Mediterranean cuisine.

Among the highlights are ox ravioli with truffle and mushrooms, artichokes with cod tripe, trinxat with scallop, patatas bravas, Wagyu tripe stew, Galician empanada, and Galician-style octopus.

The raw materials they work with are carefully selected, such as Txuletón (about 1 kg) aged for seven weeks, and the variety of fish and seafood available, including oyster tempura, monkfish “Ondarreta”, lobster with fried eggs, or calamari from Jaén.

The establishment pays special attention to wines, with a wine list of 100 references that change according to the season and market trends. A curated selection of cheeses (12 to 14 types) and fine Iberian acorn-fed hams is also available.

The décor (by Jordi Vayreda) provides a warm, attractive, and personal atmosphere.

Daily lunch menu and tasting menu available. They also offer catering services and vegetarian dishes.

Average à la carte price: €25–35

Opening hours:

Monday from 8:00 pm to 11:30 pm

Tuesday and Wednesday from 1:00 pm to 4:00 pm

Thursday and Friday from 1:00 pm to 4:00 pm and from 8:00 pm to 11:30 pm

Saturday from 1:30 pm to 4:00 pm and from 8:00 pm to 11:30 pm

Sunday from 8:00 pm to 11:30 pm