A great place to eat tapas, homemade dishes and grilled meats.

Bar known for its hearty fork breakfasts (pig’s trotters Pekin style, tripe…), a type of cuisine available all day, along with a wide range of hot and cold sandwiches.

Daily specials, group dinners…

On the first Thursday of every month, it hosts “Pekín Thursdays,” with shows, exhibitions, poetry readings, etc. The bar has a close connection with the Motor Antic Garrotxa (MAG) association, which restores vintage vehicles.

Opening hours: from 7:00 am to 12:00 am. Closed on Tuesdays.