With more than 80 years of experience making bread, the bakery specializes in rustic country bread, coques (traditional pastries), and gluten-free products, all prepared with locally sourced raw materials, natural and organic ingredients.

Right in front of the bakery, there is a shop specializing in gluten-free products with a tasting area.

The entrance to the traditional bakery is on Carrer de la Muralla, while the entrance to the café and gluten-free space is on Avinguda Onze de Setembre.

Opening hours:
Monday to Wednesday from 7:30 am to 4:00 pm
Thursday and Friday from 7:30 am to 7:00 pm
Saturday from 8:00 am to 2:00 pm