La Garrotxa, with its perfect symbiosis between landscape and gastronomy, becomes a culinary Eden for lovers of good food. Savour traditional dishes simmered with the unmistakable “xup-xup”, with recipes passed down from generation to generation under the banner of slow food. Taste unique creations, the result of our chefs’ innovation and creativity, paired with locally produced beers and wines born from vines enriched by volcanic soil, captivating the senses. And don’t forget dessert, because in La Garrotxa we have excellent pastry chefs!
For visitors with specific dietary needs, including vegan or gluten-free options, there is a wide variety of dishes ensuring an inclusive, high-quality dining experience. For travellers in a hurry who don’t want to miss a thing, or families looking for fun, there are fast-food options without compromising on quality.
Our establishments, from restored farmhouses to cosy inns in historic centres, combine gastronomy and architecture for a complete and unparalleled experience. La Garrotxa, with its traditional establishments and select Michelin-recognised restaurants, celebrates the region’s culinary wealth with passion, respecting sustainability and culinary heritage. Book your table in La Garrotxa and enjoy your meal!
© Turisme Garrotxa
