Family establishment specializing in grilled meats, cold cuts and cheeses located between the Croscat volcano and the Santa Margarida volcano.

New management!

With a privileged location, right halfway between the Santa Margarida and Croscat volcanoes, Santa Margarida Restaurant is an easily accessible establishment, ideal for anyone visiting the volcanoes.

The restaurant offers a weekend menu and a children’s menu with homemade, traditional cuisine. Its specialties are grilled meats, cured meats, and cheeses, carefully selected to ensure quality.

It has an outdoor terrace.

Opening hours:
Monday, Wednesday, Thursday and Sunday from 8:30 am to 5:00 pm
Friday and Saturday from 9:00 am to 11:00 pm
Closed on Tuesdays.