Our visits are designed for the whole family, where young and old can see our pigs in their natural habitat, hold and pet the little piglets and enjoy a small taste of sausage. A fun and unforgettable experience that you will surely enjoy!

Our family farm is located in Mas Corominas in Begudà, within the Garrotxa Volcanic Zone Natural Park. It is in this environment where our piglets are born, raised and produced.

Thinking about the best quality of our products, we pay special attention to four factors that we believe directly affect the palate.

1 The breed: Within the Duroc breed we have made a selection of our piglets until we obtain the most suitable one.
2 Food: We guarantee that during fattening, our piglets eat a meal composed of various cereals, free from animal flours and fats, fish meal, growth promoters and antibiotics.
3 The age of our piglets: the sacrifice is not carried out until they have reached the point of maturity that we consider optimal.
4 Natural preservatives: All our raw and cooked products are free of both artificial preservatives and colorings.

Our goal is to produce the same pork that our grandparents had, to rediscover the taste of the past. But we also do not neglect innovation, we carry out a rigorous research process to create sausages that transmit new sensations and bring us new flavors.

It is for this reason, and because of the effort and enthusiasm that we put into it, that we are sure that you will notice the difference when you taste our products at the table.

Check here for the dates of the next guided tours.