La Garrotxa is known for its volcanoes, but also for the quality of its local products.
The Santa Pau beans, buckwheat, farro, black turnips, potatoes from the Vall d’en Bas, sheep’s serrat cheese… are just some of the most characteristic products of La Garrotxa.

All these products can be tasted in most restaurants, especially those of the Volcanic Cuisine, and purchased in various shops, such as those in the Olot Market Square.