Traditional cuisine with a touch of originality, right in the middle of Santa Pau.

Located in Plaça dels Valls, under the arcades, right in front of the Medieval Castle of Santa Pau, in the center of the old town. Open since 1985 by the Pont Colldecarrera family.

Type of cuisine: traditional and market cuisine with local and seasonal products.

Capacity: 70 people. Individual and private dining rooms. Terrace with capacity for 50 people under the arcades.

Opening hours: open all year round

Suggested dishes:
Santa Pau beans cooked according to season.
Wild boar with jam.
Snails “4 flavors.”
Caneloni stuffed with botifarra de perol and truffle béchamel.
Tender veal with ratafia sauce.
Grilled vegetables from our garden.
Pig’s trotters with chestnuts.
Sweet bean “volcanoes.”

Cal Sastre Restaurant

Remember to present your passport!

*On weekdays.