Volcanic cuisine, cuisine of the land of volcanoes, this fertile and lively land where corn, beans, buckwheat, potatoes, turnips, onions, truffles, shallots and chestnuts grow, accompanying pork, snails and wild boar.
In Volcanic Cuisine restaurants you will find fresh produce from our gardens on the table, harvested and cooked. That turnip which, freshly brought into the kitchen, still carries pieces of moist earth in its rough skin… the precise seasoning and the wise combination of ingredients.
A close-to-the-land and hearty cuisine, born and cooked here, finger-licking good, with star dishes such as Olot potatoes or Santa Pau beans.
More information at www.cuinavolcanica.cat
© Turisme Garrotxa
