Immerse yourself in a unique gastronomic experience with a blind tasting of 8 artisan cured meats from Mas Corominas, designed to awaken the senses and challenge your palate. Without seeing the products, participants will discover textures, aromas, and flavors, guided solely by their sensations.

The activity also offers the opportunity to observe Duroc pigs grazing in the forests, raised in a natural and respectful environment—an essential factor that defines the quality and flavor of the cured meats. This observation helps to understand the origin of the product and the importance of animal welfare in artisanal production.

The experience includes a guided tasting of cured meats, followed by a more relaxed moment with bread with tomato and wine, ideal for sharing impressions and discussing the experience with our master artisan.